Menu Update 9-20-14

SMALL

SCALLOP CRUDO* – bacon, egg, toast, arugula  12

DUCK GIZZARDS – chicken fried, house duck sauce  5

COLD SMOKED TROUT* – cold smoked, apple, yucca, orange oil 13

ALASKAN BLACK COD – miso, greens, apple, shishito  10

SEARED HAMACHI* – fresno, garlic, cilantro, citrus soy  13

COLORADO LAMB TATAKI* - garlic koji sauce, crispy shallots, pickled mustard seed   10

CHILLED TOFU – ginger, soy vinagrette, wakame  3

SALT & PEPPER QUAIL – spiced salt, jalapeno, garlic  8

STEAMED BUNS

SOFT SHELL CRAB – masago mayo, avocado, cucumber  10 

PORK BELLY – hoisin, cucumber, scallion  7

SHRIMP – spicy mayo, red onion, romaine  7

FRIED GREEN TOMATO – miso mayo, pimento, thai basil  7

RAMEN*

CHASHU – soy broth, braised pork belly, bean sprouts, snow peas, soft egg  14

KIMCHI – korean chili broth, shredded pork, daikon radish, soft egg  14

SPICY CHICKEN – creamy sesame broth, scallion, bean sprouts, soft egg 14

DUCK – soy broth, arugula, corn, togarashi, soft egg  14

VEGGIE – vegan miso broth, oyster mushroom, snow peas, arugula, soft egg  13

UMAMI BOMBS - miso bacon jam / spicy seven pepper 2ea

NOODLES

COLD SPICY SESAME NOODLES – chicken, apple, spinach, cashew  13

RICE

BIBIMBAP* – marinated tri-tip steak, bean sprouts, spicy cucumbers, arugula, gochujang, soft egg  16

COLORADO BASS - spinach, herbs, red onion, jalapeno, basil butter  18

-we source locally and responsibly

+to serve you better, we politely request complete orders

*please let us know of any allergies as not all ingredients are listed. consuming raw or undercooked meat, fish and eggs may pose health risks

MON-SAT  5-10PM 303.433.3263


come try our newest sashimi dish featuring colorado proud cantaloupe! perfect starting dish to try on our new patio.
TUNA– black pepper vinaigrette, colorado cantaloupe, tobiko, mint  

come try our newest sashimi dish featuring colorado proud cantaloupe! perfect starting dish to try on our new patio.

TUNA– black pepper vinaigrette, colorado cantaloupe, tobiko, mint  


Menu Update 7-25-14

            

SMALL

TUNA* – edamame, white soy vinaigrette, wasabi peas, horseradish  13

HAMACHI SASHIMI* – fresno, garlic, cilantro, citrus soy  13

POKE* – tuna OR hamachi, sambal, cucumber, daikon  13

LAMB TATAKI* - garlic koji sauce, crispy shallots, pickled mustard seed   10

ALASKAN BLACK COD – miso, greens, pickled ramp, shishito  10

TEMPURA – seasonal produce, soy dashi, sambal ranch  8

CHILLED TOFU – ginger, soy vinagrette, wakame  3

SALT & PEPPER QUAIL – spiced salt, jalapeno, garlic  8

STEAMED BUNS

PORK BELLY – hoisin, cucumber, scallion  7

SHRIMP – spicy mayo, red onion, romaine  7

FRIED GREEN TOMATO – miso mayo, pimento, thai basil  7

RAMEN*

CHASHU – soy broth, braised pork belly, bean sprouts, snow peas, soft egg  14

PRAWN – miso broth, corn, snow peas, togarashi, soft egg  18

KIMCHI – korean chili broth, shredded pork, daikon radish, soft egg  14

SPICY CHICKEN – creamy sesame broth, scallion, bean sprouts, soft egg 14

DUCK – soy broth, arugula, corn, togarashi, soft egg  14

VEGGIE – vegan miso broth, oyster mushroom, snow peas, arugula, soft egg  13

UMAMI BOMBS - miso bacon jam / spicy seven pepper 2ea

NOODLES

COLD SPICY SESAME NOODLES – chicken, apple, spinach, cashew  13

RICE

BIBIMBAP* – marinated tri-tip steak, bean sprouts, spicy cucumbers, arugula, gochujang, soft egg  16

COLORADO BASS - spinach, herbs, red onion, jalapeno, basil butter  18

 

-we source as locally and responsibly as possible

+to serve you better, we politely request complete orders

*please let us know of any allergies as not all ingredients are listed. consuming raw or undercooked meat, fish and eggs may pose health risks

 

MON-SAT  5-10PM 303.433.3263


New patio, new wine.Come get your summer drink on

New patio, new wine.
Come get your summer drink on


July 4th

To all of our wonderful customers,

Uncle will be closed July 4th and 5th so that our employees may celebrate the holiday in the most american way possible:

cooking hot dogs on the BBQ and lighting off fireworks!


Tomorrow, Saturday, June 14th we’ll only be open to concert goers of the Lohi Music Festival. Sorry for any inconvenience. Tickets are still available!

Tomorrow, Saturday, June 14th we’ll only be open to concert goers of the Lohi Music Festival. Sorry for any inconvenience. Tickets are still available!


Please check our Facebook page for the most current updates


Westword 2013

Best Of Denver® 2013
Food & Drink
Best New Restaurant
Uncle
Fifteen years ago, if someone had said the city’s best new restaurant was a ramen shop, you might’ve asked, “What’s a ramen shop?” But we’re living in a post-Momofuku era, where the virtues of minimalist decor, cloudy broth and curly noodles are commonly extolled, so today most Denver diners would shake their heads knowingly and reply, “I know, isn’t Uncle terrific?” Even before you’ve pushed back from the bustling counter, belly full of steamed buns with avocado and mint, crispy Brussels sprouts, spicy chicken ramen and pear cider, you’re contemplating your return to Tommy Lee’s breakout hit. Unfortunately, you’ll have to wait longer than you’d like: Uncle isn’t open for lunch, which might be the only thing we don’t like about the place. Lee’s idea may not be new, but his execution is superb at Uncle, with consistently excellent service and food.

See also: A look at the last decade of Best New Restaurant winners

Uncle
2215 W. 32nd Ave.
Denver CO 80211

303-433-3263
http://www.facebook.com/uncledenver





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